Please inform your server of any allergies or dietary restrictions. Layers of brownie, peanut butter mousse, caramel, chocolate custard, whip cream | 15
Finished with salsa and sour cream 7.00 Quesadillas - Chicken Sauteed onions, bell peppers, mushrooms and cheese.
Buffalo, Teriyaki, Dry Rub, Bourbon Glaze, Honey Garlic, Sweet Chili, OMG 14.00 Quesadillas - Cheese Sauteed onions, bell peppers, mushrooms and cheese. Red wine braised beef, shredded cabbage, pickled red onions, corn tortilla | 18 10 deep dried chicken wings served with blue cheese and celery. 21 RIGATONI Shrimp, bell pepper, spinach, and mushroom in cajun cream sauce. 26 GRILLED KING SALMON Sauteed cherry tomato in garlic basil capers sauce.
With our unique menu of wines, cocktails, and seasonal dishes, we aim to offer a unique dining experience to our. (TODAY'S SIDES: mashed potatoes and broccoli) GRILLED RIB EYE STEAK Mushroom and onion in marsala wine sauce, served with jalapeno mac & cheese and veg. Located in Corning’s Gaffer District in Corning, New York, The Cellar is a full-service destination restaurant providing imaginative, modern fusion cuisine. Roma tomatoes, fresh mozzarella, sauce, basil, estate olive oil | 17Ĭavatappi pasta, three cheese sauce, herbs, breadcrumbs | 26Īngus beef, cheddar cheese, pickled red onion, butter lettuce, tomato, house sauce, brioche bun, fries | 19īreaded shrimp, fresh pico de gallo, cabbage slaw, avocado salsa, chipotle aioli, corn tortilla| 18 From starters to sweets, you’ll always get the best food and drinks. Italian sausage, tomato sauce, mozzarella, pepperoncini | 18 Wine Bar and Restaurant Menu BAGUETTE & DIPPING OIL BLACK BEAN, CORN & TOMATO SALSA ESPRESSO RUBBED BEEF CARPACCIO HUMMUS OF THE DAY PORT RASPBERRY BAKED. Romaine hearts, caesar dressing, shaved parmigiano reggiano, house croutons | 15 Garlic parmesan traditional style wings, carrots + celery, ranch dipping sauce | 18įried cauliflower, siracha aioli, scallions | 18 Please note the Lunch A la Carte Menu will not be available on SUNDAYS.
Please be aware that menu items and wines are subject to change without notice and on occasion become sold out.Artisan cheeses + cured meats, grapes, olives, mustard, candied walnuts, cornichons, lavash | 34 Our food philosophy at The Cellar Kitchen is to showcase ingredients from the. We have an extensive wine list for you to choose from as well as a choice of South African craft beers and gins. The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic. We serve our 3 course set lunch as well as our 5 course tasting menu and our a la carte menu.ĭinner is definitely for the romantics, with low light, candles and jazzy music you can enjoy our A la carte menu or 5 course tasting menu options Chef Dylan Smith has over 20 years experience and will tantalize your taste buds with his contemporary fusion style of cooking.Īt lunch time you can relax on our covered veranda next to the pool and enjoy a choice of menu options. Our onsite restaurant, The Cellar, serves delectable gourmet cuisine from an ever changing a la carte menu and must certainly be visited! The Cellar offers a unique intimate dining experience on the KZN South Coast.